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Easy Scrambled Eggs

on April 12, 2012

So after making scrambled eggs for years and not being very successful, I finally found a great way to make them.  Of course, all credit is due to the wonderful Julia Child.  While watching PBS one Saturday morning, we learned the best way to make scrambled eggs.

First, melt butter in your pan.  Watch the butter carefully and just before the butter burns, add your scrambled eggs to the pan.  After adding the eggs to the pan, whisk them  so they don’t stick.

Continue to whisk (don’t stop even for a second!) until the eggs are cooked.

This will take less than a minute (unless, like me, you add them too early then it might take a bit longer for them to cook).

That’s all there is to it!  Enjoy.


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