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Upcycled Denim Projects

I’d like to share some of my Upcycled Denim projects with you!

Do you know that American’s send 11 million tons of used textiles to landfills each year? Many of these items are in great condition and simply get tossed into the trash can. This averages out to about 65 pounds of textiles (clothing. linens, fabrics, etc) that head straight to the landfill.

Further, are you aware that synthetic (man-made fabrics) take many years to decompose (if they decompose at all-think about it, polyester is made from plastic water bottles and thus is essentially plastic). It can take 30-40 years for nylon to decompose whereas cotton takes about 1-6 months. (Clothing decomposes faster if it is cut into stripes).

Imagine, if you will, taking these unwanted textiles/clothing and turning them into something useful-a new creation!

Here are some pictures of jeans that have been rescued from the Goodwill and upcycled. What do you upcycle? And which of these is your favorite (items similar to these will make their way into my Etsy shop soon as these have already sold!). Thanks for stopping by. Check back for more eco-friendly and upcycled posts!

Uncategorized

Gardening and Worms

I have to admit that I hate worms.  I don’t think they look nice and I certainly don’t want to touch one-not even in my garden!

I’ve had a garden every year since 2006 and not only has it grown to more than a  couple of cherry tomato plants and a pepper plant, I spent the first several years using-gasp-Miracle Grow and other yucky stuff to get it grow.  I just didn’t know about the harmful chemicals in that stuff.

In 2012 I began to attempt organic gardening.  That’s a tough feat considering I had used all that nasty stuff for years.  I really don’t remember how that garden turned out.  But in 2013 I decided to continue to garden organically.  Of course, we also decided to sell our house that summer and the garden got a little less love than it had in years past.

But, the garden grew and it grew fairly well.  We didn’t get nearly as many tomatoes but considering I didn’t use anything but some good old compost, I thought it did okay.

Fast forward to last spring and I was anxious to plant a garden in our new backyard.  I knew it would be a learning experience and it certainly was!

First, we had to build our raised beds.  Although we got that done we didn’t have time to fill them with more soil!  But at least the garden was defined.

As I dug up the new garden, I realized there weren’t many worms.  You already know about my dislike for worms and this should have made me very happy.  But I knew that worms were a sign of a healthy garden.

So I simply used more compost, watered, and waited.  After quite some time the plants began to grow and they began to flower.   But toward the middle or end of July they still weren’t producing fruit.  My first thoughts went to the bee population in my area, but no, I saw plenty of them hanging around.

Finally I mixed Epsom salts with water and used that mixture on the growing plants.  I have to say, I should have done that much sooner!!  The plants began to fruit and we did end up with a small harvest of tomatoes (not the bushels I had hoped to can).

This year my kids and I went to plant our cool season veggies and you’ll never guess what I found-WORMS!!!  Tons of them were crawling in the soil.  I knew that was a good thing but I still can’t stand the sight of them.  Instead of screaming (and teaching my kids to be afraid of these harmless creatures) I simply picked them up with the shovel and buried them.

Growing organically must take time but I’m glad to see it’s starting to pay off!

I’ll leave you with some pictures of what’s growing right now!

carrot1

Radishes…Can you see the tiny carrots coming up?

Onion1

Yellow Onions

Potato Plant1

Potato Plant!  Needs to be mounded.

Sugarsnappea1

Sugar Snap Peas; It looks like one vine needs to be cut down!

Garden and Canning, My Garden!

Garden Photos

Enjoy some photos of my garden:

My Best Garden Producer All Season
Radish seeds planted a few days ago are already germinating.
No Zucchini yet. But with a few weeks of warm weather left, I’m hopeful I’ll get a couple.
These tomaotes are a little late producing, but better late than never!
First Green Peppers of the Season
More Peppers
First Cucumber of the Season!

 

Thanks for allowing me to share my garden with you!  Enjoy your day!

Cooking, Favorite Recipes!

Crock Pot Recipe: Creamy Chicken in the Crock Pot

I found a recipe in a back issue of Taste of Home magazine (the original is called Creamy Tarragon Chicken) that looked great and decided to try it.  I tweaked the recipe a bit though.  Here it is:

Creamy Chicken for the Crock Pot

Ingredients:

  • Boneless, Skinless Chicken Breasts (One per person)
  • 1/2 cup onion (or to taste)
  • 2 ounces of diced ham
  • 1 cup water
  • 3 Tablespoons Quick-Cooking Tapioca
  • 1 bullion cube or two teaspoons chicken bullion granules
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon basil
  • 3-4 Carrots, washed and sliced (The original recipe calls for frozen Broccoli and Cauliflower, thawed.  My family prefers carrots)
  • 1/2 cup half-and-half cream
  • 8 ounces of Pasta-I used small shells because I had those on hand

In a crock-pot, combine the first ten ingredients and the carrots (if using-otherwise wait to add the frozen veggies until the end).

Cook on low for 6-7 hours until chicken juices run through.

Next, add the frozen veggies (if using) and the half-and-half cream to the crock pot and cook for an additional 15 minutes.   Meanwhile cook  your pasta (note:  the original recipe calls for orzo pasta).  Serve pasta with chicken and vegetables.  Enjoy!

Craft/Needlework, Crochet and Knit

My First Knit Samples

 

My very first knitting swatch. Learning to knit and purl!
This is the second swatch using knit and purl.
My first knitting project-Basket Weave Purse

I’m going to continue working on this basket weave purse while attempting to crochet a cardigan.  I’ll keep you updated on my progress of both projects.  What projects are you working on right now?

 

 

My Everyday Life, Uncategorized

Bittersweet

While pregnant with my daughter, a friend of mine arranged for two of her friends to give me baby clothes.  I went to visit with one of her friends while she sorted baby clothes.  I asked her if it was nice to give all these clothes away and free up much-needed closet space.  Her response:  It was bittersweet.  I didn’t really understand what she meant until recently.

We have a son and a daughter and decided that our family is complete.  So I began the task of sorting baby clothes.  And with sorting came giving away and selling baby clothes and baby equipment that we no longer have a need for.  So slowly, over the past couple of weeks, baby items moved from our hometo many other homes.

Last week I sold my son’s crib bedding and 0-3 month clothes.  I almost cried handing these things over.  And now I understand that this experience really is bittersweet.

It’s bitter because my kids will never be a baby again.  They’re growing up (they seem to do this quickly).    We’re closing the door on one phase of our life but looking forward to many new adventures.   So it’s time to look ahead and make memories that will last a lifetime.

I think I’ll take some time to just enjoy my children the way they are.  And look forward to the sweet things ahead for Punkin and Baby Girl.

(Next week, I’ll be posting my knitting swatches and a couple of more recipes.  So keep reading)!